Crispy, golden breadsticks stuffed with savory seasoned beef and loads of gooey melted cheese, then baked to perfection for the ultimate cheesy comfort food!
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 8 breadsticks
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- ¼ cup water
- 1 tube refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- ½ cup pizza sauce or salsa (for dipping) Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.
- Stir in the taco seasoning and water, then simmer for 2–3 minutes until thickened. Let cool slightly.
- Roll out the pizza dough into a large rectangle and cut it into 8 equal strips.
- Place a spoonful of seasoned beef and a generous amount of mozzarella and cheddar cheese along the center of each strip.
- Roll the dough tightly around the filling, pinching the seams closed.
- Arrange the breadsticks seam-side down on the prepared baking sheet.
- Mix the melted butter with garlic powder and Italian seasoning, then brush generously over each breadstick.
- Bake for 18–20 minutes, or until golden brown and the cheese is bubbly.
- Sprinkle with fresh parsley and serve warm with pizza sauce or salsa for dipping.
Pro Tip:
For even more flavor, add a few diced jalapeños, a sprinkle of crushed red pepper, or a drizzle of warm queso before serving. Pair with sour cream and guacamole for the ultimate taco-inspired meal!
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