A cozy, hearty meal that brings the whole family together.
🍴 Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
👩🏽🍳 Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the chicken mixture into the greased baking dish and spread it evenly.
- Cut the biscuit dough into quarters and arrange the pieces on top of the chicken mixture.
- Pour the chicken broth over the biscuits, then sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 40 minutes