Served over mashed potatoes with extra gravy on the side.
This is what comfort tastes like.
Country Fried Steak & Gravy
Serves 4
Ingredients:
• 4 Cube Steaks
• 1 cup Flour
• 1 tsp Garlic Powder
• 1 tsp Paprika
• Salt + Pepper
• 1 Egg + 1/2 cup Milk
• Oil for frying
White Pepper Gravy:
• 1/4 cup Pan Drippings
• 1/4 cup Flour
• 2 cups Milk
• Black Pepper
• Salt
Instructions:
- Prep: Season steak. Dredge in flour, egg wash, then flour again.
- Fry: Hot oil 5-6 min per side till golden and crispy.
- Gravy: Use drippings. Whisk in flour. Slowly add milk. Simmer till thick.
- Serve: Steak over mashed potatoes. Pour gravy over everything.
American Tip:
Don’t skip the double dredge — that’s how you get it extra crispy. And black pepper in the gravy is a must!
So… YES or NO?
Team mashed potatoes or team fries?? And extra gravy or just enough??
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