Salisbury Steak Mushroom Gravy Patties

Salisbury Steak Mushroom Gravy Patties 🍄🥩🍽️
A cozy, hearty meal that brings the family together!

🍴 Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup sliced mushrooms

👩🏽🍳 Instructions:

1. In a bowl, mix together ground beef, breadcrumbs, milk, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
2. Shape the mixture into 4 oval patties.
3. In a skillet over medium heat, brown the patties on both sides (about 3-4 minutes per side).
4. In a separate bowl, whisk together cream of mushroom soup and beef broth, then pour over the browned patties.
5. Add sliced mushrooms on top, cover, and let simmer on low heat for 15-20 minutes until cooked through.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 35 minutes

📝 Notes: Serve with mashed potatoes for the ultimate comfort food experience!