Ingredients
→ Fresh Vegetables
3 medium cucumbers, peeled and sliced thin
1 medium onion, cut into rings
3 medium tomatoes, cut into wedges
→ Tangy Marinade
½ cup white vinegar
¼ cup granulated sugar
1 cup water
2 teaspoons salt
1 teaspoon black pepper
¼ cup vegetable oil
→ Fresh Finish
1 teaspoon fresh mint, chopped (optional)
Directions
Combine your sliced cucumbers, onion rings, and tomato wedges in a large mixing bowl. Take a moment to appreciate how colorful and fresh everything looks!
In a separate bowl, whisk together the vinegar, sugar, water, salt, pepper, and oil until the sugar completely dissolves. This sweet and tangy mixture is what makes the magic happen!
Pour the marinade over your vegetables and gently toss to coat. If you’re using fresh mint, fold it in now for that extra burst of freshness.
Cover and refrigerate for at least 2 hours, but overnight is even better! The longer it sits, the more the flavors develop, and the vegetables absorb the delicious dressing.
Give the salad a good stir before serving since the oil and vinegar might have separated. Serve it cold and enjoy this refreshing dish!
Notes
- This salad is crisp, refreshing, and bursting with garden-fresh flavors that get better with time!
- Perfect for meal prep as it improves after sitting in the fridge for a day or two. The vegetables stay crisp while absorbing the tangy flavors.
- Try substituting white vinegar with red wine vinegar or use olive oil instead of vegetable oil for a different flavor profile. It’s very adaptable!