STUFFED PEPPER CASSEROLE

Ingredients

• 1 pound ground beef
• 4 large bell peppers, chopped
• 1 cup rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 cup beef broth
• Seasonings (salt, pepper, Italian seasoning)
• 1.5 cups shredded cheese (cheddar or mozzarella)

Directions

1. Preheat your oven to 375°F.
2. Cook the ground beef in a skillet until browned, then drain any excess fat.
3. Add diced onions, minced garlic, and chopped bell peppers to the skillet. Cook until softened.
4. Stir in cooked rice, tomato sauce, beef broth, and seasonings. Let the mixture simmer for a few minutes.
5. Transfer the mixture to a baking dish and top it with shredded cheese.
6. Cover the dish with foil and bake for 25-30 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.