Garlic Steak Bites

Ingredients:

• 1½ lbs sirloin steak, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley, chopped

Method:

1. Pat the steak bites dry with paper towels and season with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil in a large skillet over high heat.
3. Add the steak bites in a single layer. Sear for 2–3 minutes per side, until browned on the outside and cooked to your preferred doneness. Work in batches if necessary.
4. Reduce the heat to medium and add the butter.
5. Add the minced garlic and cook for 30–60 seconds, stirring constantly so it doesn’t burn.
6. Add the Worcestershire sauce and toss the steak bites until coated in the garlic butter.
7. Cook for another 1–2 minutes, allowing the flavors to come together.
8. Remove from heat and sprinkle with fresh parsley.
9. Serve immediately with mashed potatoes, rice, roasted vegetables, or crusty bread.

🔥 Tip: Don’t overcrowd the skillet—the steak needs plenty of space to sear and develop that delicious caramelized crust!