Crock Pot Chicken and Stuffing Juicy
Ingredients
4 boneless, skinless chicken breasts
1 (10.5 oz) can of cream of chicken soup
1 cup chicken broth
1 (6 oz) box of stuffing mix
1/2 cup celery, chopped
1/2 cup onion, chopped
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Prepare the chicken by placing the chicken breasts in the bottom of your crock pot.
Mix the sauce in a bowl with cream of chicken soup, chicken broth, celery, onion, thyme, salt, and pepper.
Layer the sauce mixture evenly over the chicken.
Add the stuffing mix on top of the chicken and sauce mixture.
Slow cook on low for 6-8 hours or on high for 4-6 hours until cooked through.
Serve warm and enjoy the comforting flavors.
Notes
Prep ingredients ahead of time and store in the fridge for convenience. Leftovers can be stored in an airtight container for 3-4 days or frozen for 2-3 months.