Slow Cooker French Onion Beef Stroganoff

Ingredients

• 1.5 pounds beef chuck, cut into bite-sized pieces
• 1 large onion, thinly sliced
• 2 cups beef broth
• 1 cup French onion soup
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons flour (optional for thickening)
• Egg noodles or rice for serving
• Fresh parsley for garnish

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Instructions

1. Combine the beef, onions, beef broth, French onion soup, Worcestershire sauce, garlic, mushrooms, thyme, salt, and pepper in a slow cooker.
2. Stir everything together until well mixed.
3. Cover the slow cooker and set it on low. Cook for 360-480 minutes, or until the beef is tender.
4. Mix the sour cream and flour (if using) in a bowl until smooth, then stir this mixture into the slow cooker to create a creamy sauce.
5. Allow it to heat through for the remaining time.
6. Serve over cooked egg noodles or rice, and garnish with freshly chopped parsley.

Notes

For a flavor kick, consider using turkey bacon. Make-Ahead: Slice onions and mushrooms in advance. Store in the fridge to keep fresh.