🌮🧀 Cheesy Taco Crescent Roll Pinwheels 😍🔥
Oh my goodness, these little cheesy taco pinwheels are seriously delicious! Golden, flaky crescent rolls stuffed with seasoned ground beef, creamy cream cheese, melted cheddar, and juicy tomatoes. They’re perfect for game day, family gatherings, parties, or an easy weekend snack! 🤤❤️
🛒 Ingredients:
- 1 can (8 oz) Pillsbury Crescent Rolls
- 1 lb ground beef
- 1 packet Old El Paso taco seasoning
- ½ cup water
- 4 oz Philadelphia cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup diced tomatoes
- ¼ cup diced green bell peppers
- Fresh cilantro for garnish
- Salsa and sour cream for dipping
👩🍳 Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning and water. Stir and simmer for 3–5 minutes until the beef is flavorful and the liquid has reduced. Let cool slightly.
- Unroll the crescent dough onto a clean surface. Press the seams together to form one large rectangle.
- Spread softened cream cheese evenly over the dough.
- Sprinkle seasoned ground beef, shredded cheddar, diced tomatoes, and green peppers over the cream cheese.
- Carefully roll the dough into a tight log, starting from the long side.
- Slice into 12 even pinwheels and arrange them on the prepared baking sheet.
- Bake for 15–20 minutes, or until golden brown, puffed, and cooked through.
- Let cool slightly, garnish with fresh cilantro, and serve warm with salsa and sour cream!
🧀 Crispy on the outside, creamy and cheesy on the inside! These bite-sized treats disappear fast, so you might want to make a double batch! 😋
❤️ Would you dip these in salsa or extra sour cream? 🌮