Ingredients
- 1 can refrigerated biscuit dough (Pillsbury Grands or homestyle)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, melted
- Optional: ½ cup powdered sugar, 1-2 tbsp milk, ½ tsp vanilla for glaze
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cut: Separate biscuits and cut each into four equal pieces.
- Mix Sugar: Mix granulated sugar and cinnamon in a small bowl until combined.
- Coat: Dip each biscuit piece into melted butter, then roll in cinnamon sugar. Arrange on baking sheet with space between.
- Bake: Bake for 10-12 minutes until puffed, golden, and fragrant.
- Glaze (Optional): Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm bites before serving!
Recipe Notes
Cost per serving: $0.80 – Cheap, easy, and delicious! Pro Tip #1: Don’t skip the butter! It makes the cinnamon sugar cling and creates that crisp exterior. Pro Tip #2: Serve warm for the fluffiest, most tender bites. Reheat for 10-15 seconds in the microwave! Air Fryer: Air fry at 350°F for 6-8 minutes for ultra fast baking!