Ingredients
Ground beef: because it is classic Taco Bell style and picks up the taco seasoning flavor
Taco seasoning packet: this shortcut is packed with spices and saves you time
Water: helps the seasoning blend into the beef and creates the right sauciness
Vegetable oil: for frying those tortillas to golden crunchy perfection use a fresh and neutral oil
Flour tortillas: taco size cook up thicker and crispier than corn make sure they feel soft and pliable out of the package
Refried beans: the creamy middle that holds everything together choose one without extra fillers and taste before using
Enchilada sauce: gives the pizza its signature spice and tang you can use homemade or a mild to medium canned version
Shredded Mexican cheese blend: melts perfectly and adds creaminess fresher cheese always tastes best
Diced tomatoes: for fresh tart zing on top use ripe tomatoes for best results
Sliced green onions: these make the whole dish pop with a little bite and color
Sliced olives: the classic finish optional but add great briny contrast try to grab a can with whole olives and slice them yourself
Sour cream: for that cool creamy element dollop just before serving
Step-by-Step Instructions
Prep and Cook the Beef:
Brown the ground beef in a large skillet over medium heat breaking it up as it cooks until there are no pink spots left about 7 to 8 minutes. Drain well then return to the skillet.
Season the Beef:
Sprinkle on the taco seasoning and pour in the water. Stir well and bring the mixture to a boil. Lower the heat and simmer until thickened so it coats the meat about 4 to 5 minutes.
Fry Tortillas:
Heat the vegetable oil in a large skillet over medium heat. Once hot add one tortilla at a time and cook for roughly 3 to 4 minutes flipping often so both sides are golden and crisp. Remove and set aside on a plate lined with paper towels. Continue until all tortillas are fried.
Warm and Prep Refried Beans:
Scoop the refried beans into a microwave safe bowl and heat until warm and spreadable about 1 to 2 minutes on high. Stir to smooth out.
Assemble the Pizzas:
Take one crispy tortilla and spread a generous layer of warm refried beans edge to edge. Add a scoop of seasoned ground beef spreading evenly over the beans.
Add Top Tortilla Layer:
Place a second tortilla directly on top of the beef layer making a sandwich.
Sauce and Cheese:
Spread a couple tablespoons of enchilada sauce across the top tortilla. Sprinkle a generous amount of shredded Mexican cheese blend over the sauce.
Bake:
Arrange the assembled pizzas on a large
nonstick baking sheet leaving space between each pizza. Bake in a preheated 400 degree oven for about 8 to 10 minutes or until the cheese is melted and bubbling.
Finish and Serve:
Remove from the oven and let cool slightly so the toppings set. Add diced tomatoes green onions olives and sour cream as desired. Slice into quarters for easy eating
Taco Bell Mexican Pizza
