Lazy Man’s Peach Cobbler

Ingredients

• 1 stick (½ cup / 113g) unsalted butter or margarine
• 1 cup (240ml) whole milk
• 1 cup (200g) granulated sugar
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• Dash of salt (about ¼ teaspoon)
• 1 (29 oz / 822g) can sliced peaches in heavy syrup, undrained

Instructions

1. Melt butter in a 9×13-inch baking dish at 350°F (175°C).
2. Whisk milk, sugar, flour, baking powder, and salt until smooth.
3. Pour batter over the melted butter (do not stir). Pour peaches with syrup on top (do not stir).
4. Bake 45–55 minutes until golden and bubbly; cool 10–15 minutes before serving.

Tip: Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.