Creamy Seafood Salad with Imitation Crab

Ingredients
1 lb (450 g) imitation crab meat, chopped or shredded
1 cup cooked small pasta (such as macaroni or shells), cooled (optional)
2 celery stalks, finely diced
2 green onions, thinly sliced
2 hard-boiled eggs, chopped
½ cup mayonnaise
¼ cup sour cream (or plain Greek yogurt)
1 tbsp lemon juice
1 tsp Dijon mustard
1 tsp Old Bay seasoning (optional)
½ tsp garlic powder
Salt and black pepper, to taste
1 tbsp fresh dill or parsley, chopped (optional)
Instructions
In a large bowl, combine the imitation crab, cooked pasta (if using), celery, green onions, and chopped eggs.
In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper.
Pour the dressing over the seafood mixture and gently stir until everything is evenly coated.
Fold in the fresh dill or parsley, if using.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
Serve on croissants or sandwich rolls.
Spoon over crisp lettuce leaves for a low-carb meal.
Enjoy with crackers or toasted bread.
Garnish with lemon wedges and fresh dill.
Prep Time: 15 minutesChill Time: 30 minutesServings: 4–6