Ingredients
Scale1x2x3x
- 2 pounds large shrimp, peeled and deveined
- 1 Tablespoon olive oil
- 1 1/2 Tablespoon old bay seasoning
- 1 tablespoon freshly squeezed lemon juice
- 1 Tablespoon fresh chopped parsley
Instructions
- In a large bowl, combine shrimp, olive oil, old bay seasoning, and lemon juice.
- Arrange the shrimp in a single layer in the air fryer basket; cook to 360ºF for 8-10 minutes.
- Remove the shrimp from the air fryer basket and plate and sprinkle with parsley. Serve and Enjoy!
Notes
- Store leftovers in an airtight container for 1 to 2 days in the refrigerator or up to 3 months in the freezer.
- Reheat in the air fryer for 2-3 minutes or until warm through.
- Shrimp are done when they reach an internal temperature of 145ºF.