Cheesy Beef Spaghetti in Velveeta Cheddar Cream

Cheesy Beef Spaghetti in Velveeta Cheddar Cream

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Calories per serving: ~600 kcal

Ingredients:

• 12 oz spaghetti
• 1.5 lbs ground beef (80/20)
• 6 tablespoons unsalted butter, divided
• 1 small yellow onion, finely diced
• 3/4 cup whole milk
• 10 oz Velveeta cheese, cubed
• 5 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese, divided
• 1.25 cups shredded mozzarella cheese, divided
• 3/4 cup freshly grated Parmesan cheese
• 1.5 teaspoons smoked paprika
• 1.5 teaspoons Italian seasoning

Directions:

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add the diced onion and ground beef, cooking until the beef is browned and the onion is softened.
3. Stir in the smoked paprika and Italian seasoning, then add the whole milk, Velveeta cheese, and cream cheese. Cook and stir until the cheeses melt into a creamy mixture.
4. Gently fold in the cooked spaghetti, followed by 1 cup of sharp cheddar and 0.75 cups of mozzarella cheese. Mix well to combine everything.
5. Transfer this creamy beef and spaghetti mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheddar, mozzarella, and Parmesan cheese on top.
6. Dot the top with the remaining 3 tablespoons of butter for extra richness.
7. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until it bubbles up and turns golden brown on top. Serve it hot and enjoy the cheesy goodness!

Notes & Variations 📝

• Feel free to add veggies like spinach or bell peppers to sneak in some greens!
• For extra flavor, consider adding garlic when you sauté the onion.
• Swap out the ground beef for ground turkey or chicken for a lighter version.
• Leftovers can be stored in the fridge for a couple of days—just reheat in the oven or microwave!