Ingredients
- 1 cup whipped topping
- ½ cup sour cream
- 1 cup mini marshmallows
- 1 cup mandarin orange segments, drained
- 1 cup pineapple tidbits, drained
- ½ cup maraschino cherries, halved and drained
- ½ cup sweetened shredded coconut
- ¼ cup chopped pecans (optional)
Method
- In a large bowl, mix the whipped topping and sour cream until smooth.
- Gently fold in the mini marshmallows, mandarin oranges, pineapple, cherries, coconut, and pecans.
- Cover and refrigerate for at least 1–2 hours to let the flavors blend and the salad chill.
- Give it a gentle stir before serving. Garnish with a few cherries and coconut if desired.