Classic Cornbread Dressing 🌽🦃
Ingredients
6 cups crumbled cornbread
2 cups dried bread cubes
1 medium onion, finely chopped
3 celery stalks, finely chopped
4 tablespoons butter
2–3 cups chicken or turkey broth
2 large eggs, beaten
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon poultry seasoning
Instructions
Preheat the oven to 375°F (190°C).
Melt the butter in a large skillet. Add the onion and celery and cook for 5–7 minutes until softened.
In a large bowl, combine the crumbled cornbread and dried bread cubes.
Add the cooked onion and celery, sage, thyme, poultry seasoning, salt, and pepper.
Pour in 2 cups of broth and the beaten eggs. Mix gently. Add more broth if the mixture seems too dry.
Transfer the mixture to a greased baking dish.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for another 15–20 minutes, until the top is golden brown.
Let it rest for 5–10 minutes before serving.
Tip: For extra flavor, you can add cooked sausage, chopped parsley, or a little shredded turkey.
Classic Cornbread Dressing 🌽🦃
