Banana Oat Cake

Ingredients:
2 ripe bananas
2 cups rolled oats (blended)
2 eggs
1 teaspoon baking powder
1 teaspoon cinnamon
Instructions:
Preheat oven to 180°C (350°F).
Mash bananas in a bowl.
Add eggs, oat flour, cinnamon, and baking powder.
Mix well.
Pour into a pan and bake for 25–30 minutes.