Hearty pasta with ground beef and tomatoes in a rich, savory sauce.
🍴 Ingredients:
_ 1 box elbow macaroni
_ 1½ lbs ground beef
_ 1 can Campbell’s tomato soup
_ 1 can diced tomatoes (undrained)
_ 1 packet Sloppy Joe seasoning
_ 1 onion (diced)
_ 2 cloves garlic (minced)
_ ½ tsp salt
_ ½ tsp black pepper
_ ½ tsp Italian seasoning
_ 2 tbsp olive oil
_ Fresh parsley (for garnish)
_ Buttered bread (for serving)
👩🏽🍳 Instructions:
1_ In a dark skillet over medium-high heat, heat the olive oil. Cook the ground beef, onion, and garlic until browned. Drain the fat.
2_ Stir in the tomato soup, diced tomatoes, Sloppy Joe seasoning, salt, pepper, and Italian seasoning. Simmer for 10 minutes.
3_ Cook the elbow macaroni according to package directions. Drain and add to the skillet.
4_ Stir to combine.
5_ Serve in a large white bowl with buttered bread. Garnish with parsley.
📝 Notes: Use any pasta or ground meat. Add extra tomatoes for more flavor. Store leftovers in the fridge for up to 4 days. Reheat in the microwave or on the stovetop.
⏱️ Prep Time: 5 minutes
🍳 Cook Time: 25 minutes