This Slow Cooker Chicken & Stuffing recipe is creamy, cozy, and incredibly simple to make. With just a few pantry staples and minimal prep, you can create a hearty family dinner that tastes like homemade comfort food. Perfect for busy weeknights, cold evenings, or lazy weekends!Ingredients4 skinless, boneless chicken breasts1 cup chicken broth1 can cream of chicken soup1 box stuffing mix1/2 cup waterOptional Add-Ins1 cup frozen green beans1/2 cup sour cream for extra creaminessGarlic powder or onion powderShredded cheddar cheeseChopped parsley for garnishInstructions
Prepare the Slow CookerLightly grease the inside of your slow cooker.Place the chicken breasts evenly on the bottom.
Mix the SauceIn a bowl, combine:Cream of chicken soupChicken brothWaterMix until smooth.
AssemblePour the soup mixture over the chicken.Sprinkle the stuffing mix evenly on top.
CookCover and cook:LOW for 6–7 hoursorHIGH for 3–4 hoursThe chicken should be tender and fully cooked.
ServeFluff the stuffing gently before serving.Serve warm with vegetables, mashed potatoes, or salad.Tips for Best ResultsAdd vegetables directly into the slow cooker for a full one-pot meal.For crispier stuffing, transfer to an oven-safe dish and broil for a few minutes after cooking.Chicken thighs can be used instead of breasts for extra flavor.Do not overmix the stuffing after cooking to keep the texture fluffy.StorageStore leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warm.Serving SuggestionsThis comforting dish pairs perfectly with:Roasted vegetablesCranberry sauceMashed potatoesDinner rollsSteamed broccoli
Slow Cooker Chicken & Stuffing
