🛒 Ingredients
1 lb (450 g) ground beef
4 medium potatoes, thinly sliced
1 small onion, diced
2 cloves garlic, minced
1 can cream of mushroom soup
½ cup milk
1½ cups shredded cheddar cheese
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tbsp olive oil
Fresh parsley for garnish
👩🍳 Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet and cook the onion and garlic for 2 minutes.
Add the ground beef and cook until browned. Season with salt, pepper, and paprika.
In a bowl, mix the cream of mushroom soup with the milk.
Layer half of the sliced potatoes in a greased baking dish.
Add half of the cooked beef, then repeat with the remaining potatoes and beef.
Pour the creamy sauce evenly over everything.
Cover with foil and bake for 40 minutes.
Remove the foil, sprinkle cheddar cheese on top, and bake for another 15–20 minutes, until golden and bubbly.
Let it rest for 5 minutes, garnish with parsley, and serve warm. 😋
🥔 Cheesy Ground Beef & Potato CasseroleA cozy, cheesy dinner the whole family will love! 🧀❤️