Ingredients2 cups self-rising flour1/2 cup unsalted butter, cold and cubed1/2 cup sour cream1/2 cup 7 Up sodaDirectionsPreheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.Combine self-rising flour and cold, cubed butter in a mixing bowl. Work the butter into the flour until mixture resembles coarse crumbs.Add sour cream and 7 Up soda to the flour mixture. Gently stir until just combined.Turn out the dough onto a lightly floured surface, knead gently, and pat into a 1-inch thick circle.Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7 Up Biscuits
