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A warm, comforting, and delicious Hearty Beef Potato Casserole made with tender ground beef, creamy potatoes, melted cheese, and flavorful seasonings. This easy casserole is perfect for a cozy family dinner and is simple enough for busy weeknights!
🛒 Ingredients
1 lb (450 g) ground beef
4–5 medium potatoes, thinly sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup beef broth
1/2 cup heavy cream or milk
1 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
1/2 tsp dried thyme
1 tbsp chopped fresh parsley
👩🍳 Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet and cook the chopped onion and garlic for 2 minutes.
Add the ground beef and cook until browned. Season with salt, pepper, paprika, and thyme.
Arrange a layer of sliced potatoes in a greased baking dish.
Add a layer of seasoned beef, then repeat with the remaining potatoes and beef.
Pour the beef broth and cream evenly over the casserole.
Cover with foil and bake for 40–45 minutes, or until the potatoes are tender.
Remove the foil, sprinkle cheddar cheese on top, and bake for another 10–15 minutes until golden and bubbly.
Garnish with fresh parsley and serve warm.
🔥 Why You’ll Love It
✔ Easy one-dish dinner
✔ Budget-friendly family meal
✔ Comfort food classic
✔ Perfect for busy weeknights
✔ Cheesy, creamy, and satisfying
Hearty Beef Potato Casserole
