Honey Garlic Chicken with Mushrooms

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups sliced mushrooms
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Salt to taste

Directions

1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook chicken breasts in the skillet for about 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
4. Cook sliced mushrooms in the same skillet until tender.
5. Add minced garlic to the skillet and sauté until fragrant.
6. Stir in honey, soy sauce, dried thyme, and black pepper. Combine well.
7. Return chicken to the skillet, coating with the honey garlic sauce.
8. Simmer chicken in the sauce for a few minutes until heated through and well-coated.