Hamburger and Potato Casserole

Ingredients

• 1 pound ground beef
• 4 cups potatoes, peeled and thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet; sauté until onion is soft.
4. Mix cream of mushroom soup and milk in a small bowl.
5. Layer half of the sliced potatoes in the baking dish, season with salt and pepper.
6. Spread the ground beef mixture over the potatoes, then pour half of the soup mixture on top.
7. Repeat layers with remaining potatoes, soup mixture, and shredded cheddar cheese.
8. Cover with foil and bake for 45 minutes.
9. Garnish with chopped parsley before serving.