Traditional Amish Onion Patties RecipeIngredients• 2 large onions, thinly sliced• 1 cup all-purpose flour• 1 large egg• ½-¾ cup milk (enough for thick batter)• 1 teaspoon salt• ½ teaspoon black pepper• 1 teaspoon baking powder (optional but helpful)• Oil or lard for fryingInstructionsStep 1: Prepare the OnionsSlice onions thinly and separate them into strands. The thinner the slice, the better the texture.Step 2: Make the BatterIn a bowi, mix flour, salt, pepper, and baking powder.In a separate bowl, whisk egg and ½ cup milk.Combine wet and dry ingredients. Add more milk gradually until you have a thick, scoopable batter — not runny.Step 3: Fold in the OnionsAdd sliced onions to the batter and stir until coated evenly.Step 4: Heat the OilPour about ½ inch of oil into a cast iron skillet.Heat over medium until shimmering.Step 5: FryDrop heaping spoonfuls into hot oil. Flatten slightly with the back of the spoon.Cook 2-3 minutes per side until golden brown and crispy.Step 6: Drain & ServeRemove to paper towels. Sprinkle lightly with salt while hot.Serve immediately.
Amish Onion Patties: The Crispy Depression-Era Recipe Grandma Made When Meat Was Too Expensive
