Chicken fried steak is a classic Southern comfort food that’s crispy on the outside and tender on the inside. It’s made by tenderizing a piece of beef (usually a cube steak or round steak), which is then breaded and deep-fried, much like fried chicken. To prepare, the steak is seasoned with salt, pepper, and other spices, dipped in flour, then dredged in a mixture of beaten eggs and buttermilk, and coated again with flour or breadcrumbs to create a crunchy crust.
Chicken fried steak is a classic Southern comfort food that’s crispy on the outside and tender on the inside. It’s made by tenderizing a piece of beef (usually a cube steak or round steak), which is then breaded and deep-fried, much like fried chicken. To prepare, the steak is seasoned with salt, pepper, and other spices, dipped in flour, then dredged in a mixture of beaten eggs and buttermilk, and coated again with flour or breadcrumbs to create a crunchy crust.
Chicken fried steak is a classic Southern
