Creamy Garlic Mushroom Chicken Bake 🍗🍄

Creamy Garlic Mushroom Chicken Bake 🍗🍄
A cozy, creamy one-pan dinner that’s easy to make and packed with garlic, mushrooms, and tender chicken.
Ingredients
4 boneless, skinless chicken breasts
8 oz (225 g) mushrooms, sliced
4 cloves garlic, minced
1 small onion, diced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tbsp olive oil
2 tbsp butter
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste
½ cup shredded mozzarella cheese
Fresh parsley, for garnish
Instructions
Preheat oven to 375°F (190°C).
Season the chicken with salt, pepper, paprika, and Italian seasoning.
Heat olive oil and butter in a large oven-safe skillet. Sear the chicken for 3–4 minutes per side, then set aside.
Add the onion and mushrooms to the same pan. Cook for 5–6 minutes until softened.
Add the minced garlic and cook for about 30 seconds.
Pour in the chicken broth and heavy cream. Stir in Parmesan and simmer for 2–3 minutes.
Return the chicken to the pan and spoon the creamy mushroom sauce over it.
Sprinkle mozzarella on top and bake for 20–25 minutes, or until the chicken reaches 165°F (74°C) internally.
Garnish with fresh parsley and serve warm.
Tip: Serve it with mashed potatoes, rice, pasta, or crusty bread to soak up that creamy garlic mushroom sauce.