A fun, crunchy, flavor-packed taco salad made easy in the slow cooker! Perfect for potlucks, meal prep, or busy weeknights—loaded with seasoned beef, veggies, cheese, and Doritos for the ultimate comfort bite.
Ingredients
1½ lbs ground beef
1 packet taco seasoning
1 cup salsa
½ cup Catalina dressing (or French dressing)
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
½ cup crushed Doritos (plus extra for topping)
Optional: corn, black beans, jalapeños
Instructions
Add ground beef to the crockpot and sprinkle taco seasoning over it.
Pour in salsa and dressing, then stir well.
Cook on LOW for 3–4 hours or HIGH for 2 hours, until beef is fully cooked.
Stir in corn or beans if using.
Spoon mixture over lettuce, then top with cheese, tomatoes, and crushed Doritos.
Serve warm with extra chips on top for crunch!