Easy Ground Beef and Cabbage Skillet with Tomatoes

Ingredients1 small cabbage, chopped1 lb ground beef1 can diced tomatoes (15oz)1 cup onions, chopped2 garlic cloves, minced1 tablespoon bouillon powderInstructionsBrown the Ground Beef: In a large skillet or Dutch oven over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks. Once no pink remains, drain off any excess fat.Sauté Aromatics: Add the chopped onions to the skillet with the ground beef. Cook for 3-5 minutes, or until the onions start to soften and become translucent. Stir in the minced garlic and cook for another minute until fragrant.Add Cabbage and Tomatoes: Stir in the chopped cabbage and the can of diced tomatoes (undrained). Sprinkle in the bouillon powder. Stir well to combine all the ingredients.Simmer: Bring the mixture to a simmer, then reduce the heat to medium-low, cover the skillet, and let it cook for 15-20 minutes, or until the cabbage is tender. Stir occasionally to prevent sticking and ensure even cooking.Serve: Taste and adjust seasonings as needed. Serve hot and enjoy!