Garlic Butter Steak Bites
Ingredients1½ lbs sirloin steak, cut into bite-size pieces2 tbsp olive oil4 tbsp unsalted butter5 cloves garlic, minced1 tsp Italian seasoning½ tsp smoked paprikaSalt and black pepper, to taste1 tbsp fresh parsley, chopped1 tsp Worcestershire sauce (optional)InstructionsPat the steak pieces dry with paper towels. Season with salt, black pepper, Italian seasoning, and smoked paprika.Heat olive oil in a large skillet over high heat.Add the steak bites in a single layer. Cook for 2–3 minutes per side, until nicely browned and cooked to your preferred doneness. Work in batches if needed.Reduce the heat to medium and add the butter.Once melted, add the minced garlic and Worcestershire sauce. Cook for 30–60 seconds, stirring constantly.Toss the steak bites in the garlic butter until well coated.Remove from heat and sprinkle with fresh parsley.Serve immediately with mashed potatoes, roasted vegetables, rice, or crusty bread. 🧄🥩🧈