How To Make Country Fried Pork Chops with Bacon Gravy

Ingredients
→ Pork Chops
4 bone-in pork chops
→ Batter
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
Directions
Combine buttermilk, flour, and salt in a mixing bowl until smooth.
Dip the pork chops into the batter, ensuring they are evenly coated.
Heat oil in a skillet over medium heat. Fry pork chops until golden-brown, about 4-5 minutes per side.
Remove pork chops and drain on a paper towel-lined plate.