🍴 Ingredients:
_ 12 slider buns
_ 1½ lbs ground beef
_ 1 cup shredded cheddar cheese
_ 1 cup shredded lettuce
_ 1 tomato (diced)
_ ½ cup mayonnaise
_ 2 tbsp ketchup
_ 1 tbsp mustard
_ ½ tsp salt
_ ½ tsp black pepper
_ ½ tsp garlic powder
_ 2 tbsp butter (melted)
_ Sesame seeds (for topping)
👩🏽🍳 Instructions:
1_ In a skillet over medium-high heat, cook the ground beef with salt, pepper, and garlic powder until browned. Drain the fat.
2_ In a bowl, combine the cooked beef, ketchup, mustard, and mayonnaise.
3_ Slice the slider buns in half and place the bottoms on a wooden board.
4_ Top with the beef mixture, cheese, lettuce, and tomatoes.
5_ Add the bun tops and brush with melted butter.
6_ Sprinkle with sesame seeds.
7_ Secure with toothpicks and serve.
📝 Notes: Use any ground meat or cheese. Add extra toppings for more flavor. Store leftovers in the fridge for up to 3 days. Reheat in the oven.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 10 minutes