Roast Beef & Cheddar Sandwiches
Ingredients
- 1 lb thinly sliced deli roast beef
- 4 onion sandwich rolls
- 1 can cheddar cheese soup
- 1–1½ cups beef broth
- 2 tbsp butter
- Black pepper, to taste
Instructions
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the beef broth and bring to a gentle simmer.
- Add the sliced roast beef and season with black pepper. Cook for about 3–5 minutes, just until the beef is warmed through and has soaked up some of the broth.
- In a small saucepan, heat the cheddar cheese soup over low-medium heat. If it’s too thick, stir in a splash of beef broth until you have a smooth, pourable cheese sauce.
- Slice the onion rolls and spread the cut sides with the remaining butter. Toast in a skillet or under the broiler until golden.
- Using tongs, pile the warm roast beef onto the bottom half of each toasted roll.
- Spoon a generous amount of warm cheddar sauce over the roast beef.
- Add the top buns and serve immediately. For an extra French-dip style sandwich, serve some of the warm beef broth on the side for dipping.