Roasted Garlic Baked Chicken

Ingredients
5 large chicken leg quarters
8 garlic cloves, minced
⅓ cup sofrito
2 packets Sazón (culantro y achiote)
1 tbsp smoked paprika
1 tbsp kosher salt
1 tsp black pepper
Instructions
Pat the chicken dry and place it in a large bowl.
Add the minced garlic, sofrito, Sazón, smoked paprika, salt, and black pepper. Rub the seasoning thoroughly over every piece of chicken.
Cover and marinate for at least 1 hour. For deeper flavor, refrigerate overnight.
Preheat the oven to 400°F (200°C).
Arrange the chicken leg quarters skin-side up in a baking dish. Cover loosely with foil and bake for 35 minutes.
Remove the foil and continue baking for 20–30 minutes, until the skin is golden and the chicken reaches at least 165°F (74°C) internally.
For extra-crispy skin, broil for 2–3 minutes at the end, watching carefully.
Let the chicken rest for 5–10 minutes before serving.
Serve with rice and beans, tostones, or a fresh salad for a delicious Dominican-style meal. ❤️🍗