♨️🍗 Slow Cooker Chicken & Gravy👩🍳
Tender, juicy chicken slow-cooked in a rich, creamy gravy. Serve it over mashed potatoes, rice, or egg noodles for the ultimate comfort-food dinner! 🤎🥔
✅🛒 Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) chicken gravy mix
- 1 cup chicken broth
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp paprika
- Salt, to taste
- 2 tbsp butter
✅👩🍳 Method
- Add the chicken: Place the chicken in the bottom of the slow cooker. Season with garlic powder, onion powder, pepper, thyme, paprika, and a little salt.
- Make the gravy mixture: In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
- Pour over the chicken: Pour the gravy mixture over the chicken and add the butter on top.
- Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the chicken reaches 165°F (74°C) and is tender.
- Add the sour cream: Remove the chicken and stir the sour cream into the gravy until smooth and creamy.
- Return the chicken: Place the chicken back into the slow cooker and spoon the gravy over it. Let it warm for another 5–10 minutes.
- Serve: Spoon the chicken and plenty of gravy over creamy mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired. 😋
✅⭐ Tip
Chicken thighs are especially delicious in this recipe because they stay incredibly tender during slow cooking.
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