Ingredients
→ Cheeseburger Filling
1 pound ground beef
6 slices bacon, cooked and crumbled
1/4 cup diced onions
1/4 cup ketchup
1/4 cup mayonnaise
1/4 cup mustard
Salt and black pepper, to taste
→ Crispy Cones and Cheese
24 frozen tater tots
4 ounces shredded cheddar cheese
4 ounces shredded mozzarella cheese
Directions
Preheat oven to 425°F. In a skillet over medium heat, cook ground beef until browned, then drain the fat. Stir in crumbled bacon, diced onions, ketchup, mayonnaise, and mustard. Season with salt and pepper. Mix thoroughly and remove from heat.
Using a small knife or spoon, carefully hollow out each tater tot to create cone shapes. Ensure they remain intact to hold the filling.
Fill the hollowed tater tots with the cheeseburger mixture. Sprinkle shredded cheddar cheese over each filled cone.
Arrange the filled cones on a parchment-lined baking sheet. Bake for 15-20 minutes until the tater tots are golden brown and the cheddar cheese is melted.
Mix shredded mozzarella cheese with any remaining cheeseburger mixture. Remove cones from the oven and top each with the mozzarella mixture.
Return the cones to the oven for an additional 5-10 minutes until the cheese topping is bubbly and golden brown. Serve hot while the cheese is gooey.