Easy Hobo Casserole

Ingredients

• 1 pound ground beef
• 4 cups diced potatoes
• 1 cup diced carrots
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 can cream of mushroom soup
• 1 cup shredded cheese

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
3. Add potatoes, carrots, onion, and garlic to the skillet with the ground beef. Cook until vegetables are slightly tender.
4. Stir in Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes.
5. Transfer the mixture to the greased baking dish.
6. Spread the cream of mushroom soup evenly over the beef and vegetable mixture.
7. Top with shredded cheese.
8. Cover the dish with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
10. Let it cool slightly before serving.