Lemon Butter Salmon with Crispy Potatoes and Broccoli

This easy weeknight dinner is bursting with bright lemon flavor, rich buttery sauce, and perfectly crispy potatoes! It’s healthy, delicious, and ready in under 30 minutes – what’s not to love?

Ingredients:

4 salmon fillets

1 lb baby potatoes, halved

2 cups broccoli florets

1/2 cup butter

1/4 cup lemon juice

2 cloves garlic, minced

1/4 cup chopped fresh parsley

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet.
2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter.
3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy.
4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl.
5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything.
6. Serve immediately and enjoy!